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90 Points
2022 Baileyana El Pico Pinot Noir
2022 Baileyana El Pico Pinot Noir

2022 Baileyana El Pico Pinot Noir

 / 750ml
Tasting notes
Specs

El Pico is balanced and beautifully extracted with aromas of strawberry jam, cherry and vanilla. There is a hint of cotton candy along with traces of cinnamon throughout the wine. The crisp, clean fruit matches well with silky sweet oak tannins. The oak provides a nice backbone, but does not over power the balanced acidity. This medium bodied Pinot finishes with delightful strawberry notes.

APPELLATION:

SLO Coast

VINEYARD SOURCE:

Green Gate and Spanish Springs – Clone and single block selections

VINEYARD CERTIFICATION:

SIP Certified Sustainable

CLONES:

115, 4 (Pommard), 943

SOILS:

Diablo series, clay loam, rocky marine sediment, volcanic remnants

 

BARREL REGIME:

Aged in 40% new French oak barrels for 9 months

ALCOHOL:

14%

 

Tasting Notes

El Pico is balanced and beautifully extracted with aromas of strawberry jam, cherry and vanilla. There is a hint of cotton candy along with traces of cinnamon throughout the wine. The crisp, clean fruit matches well with silky sweet oak tannins. The oak provides a nice backbone, but does not over power the balanced acidity. This medium bodied Pinot finishes with delightful strawberry notes.

Specs

APPELLATION:

SLO Coast

VINEYARD SOURCE:

Green Gate and Spanish Springs – Clone and single block selections

VINEYARD CERTIFICATION:

SIP Certified Sustainable

CLONES:

115, 4 (Pommard), 943

SOILS:

Diablo series, clay loam, rocky marine sediment, volcanic remnants

 

BARREL REGIME:

Aged in 40% new French oak barrels for 9 months

ALCOHOL:

14%

 

Vintage & Winemaking

The Art of Making Our Wine

Throughout the millenia for which winemaking has existed, the humble grape has always been the star of the show. Its journey from a simple fruit to a complex, beautiful wine, is tastfully shepherded by the winemaker, asserting themself into the natural process while being mindful not to overly interfere with the wonder that is fermentation.

Winemaker Rob Takigawa sampling barrels
Winemaker Rob Takigawa in the vineyard

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